
A couple of weeks ago we headed out of town for 4 days. We didn’t have anyone to water the garden for us (one of the downsides of living in the boonies!), so we figured it would be fairly wilted by the time we got home, especially considering the fact that it wasn’t exactly thriving before we left. What we didn’t count on was record-high temps that literally scorched my tiny tabletop garden.
Fortunately, despite the death of the plants themselves, much of their fruit had ripened in the meantime, and I was able to collect several bowls of these:






























